If you like a doughy pizza, they make them. The meatball pizza is very good, but I don't like all the dough and how soft it is--I'm more a Brooklyn crust type. They're tortellini is ok but doesn't taste of high quality. It's very basic. Sandwiches are ok, but again it just always strikes me as too much bread. I never want more bread than other stuff. I consider it more a place you take your kid when you want to take them out for pizza, because you pretty much can't go wrong giving a kid pizza, especially if you want them to not fuss in a restaurant.
(3)
Tookie G.
Where can you go in Harahan and get a $2 pitcher of beer on Monday and Tues. And get the best pizza for miles. The staff are so professional, kind and experienced. Mary (the waitress) is always on the ball. She is great. We visit this Pizzeria almost weekly. The food is great and flavors are consistent. Visit this place. You will be happy and full.
(5)
Marielle S.
Stopped in here on a Friday night after a movie. It was about 10pm, so I was happy to see that they were open. There was really no one else in here, so we sat down, looked over the menu and decided to order the Smokin' Chicken pizza which is chicken breast, onions, pancetta and green onions. I was pretty impressed by the pizza. It had a lot of favor and I am not usually the type of person to put chicken on a pizza. Usually if I'm eating pizza I like pepperoni and sausage on there, because if I'm gonna be bad I'm going to do it right. Anyway, a medium ended up being the perfect size for two people and we had no problem finishing it. I would definitely return, if I found myself in the area. I think it's the perfect place to eat before or after a movie, since it's so close to the theater.
(4)
Keri L.
The pizza is always good. Great tomato soup, good service... turned off by the bugs flying around the place though. :(
(3)
Anna T.
"reginelli's pizzaaaa.... oooh I wanna eat yaaaaa." With that being said,I like me some pizza. and I like it even better when the pizza is good. and it gets even better when there are $2 pitchers of abita amber on Mondays and Tuesdays*. So Reginelli's, you are a win in my book! Great topping selection (goat cheese, sundried tomatoes, shrimp, o my!) that always tastes fresh. The best part is when you have those awesome baked crust bubbles. *I sigh because the $2 pitchers on Mon and Tues used to be available regardless of how much you order, but now it is two pitchers per pie or one per entree. I mean, no one is getting drunk here ever, but I don't like feeling restricted!!
(4)
A L.
I love their Hummus! It's my favorite in the city. I also love the Quatro pizza. YUM!
(4)
Chris F.
Nice little pizza restaurant. They also had appetizers and sandwiches that looked really good. Really good little lunch spot. Looked to be like a very popular lunch spot for business people types when I was there.
(4)
Derek R.
LOVE the Dream State! Clean, friendly neighborhood pizza joint with good service. If you like spicy tomato basil soup, you need to try theirs! Definitely a winner! Not a lot of ambiance but if you want some GOOD pizza or a sandwich give them a try!
(3)
Carla V.
Stopped in, but didn't have pizza tonight. Opted for some hummus to start, the avocado & aspargus salad for my date and the chicken pita press sandwich. All were delicious and the service was quick...they stay busy, so it's not a place to linger, but its a great quick bite before a movie. Waits are short and food is good and cheap!
(4)
Nola N.
The consistency here is top notch, as is the fare. Love the Dressed Tuscan Hummas. Their Chicken Salad is wonderful, oh, and Sun loves the bread stix. We also love their sandwiches and pizzas. So that about covers it, doesn't it!? The servers are all very polite, to boot. My only criticism to this location is the space itself--it always feels a little sparse and cold. But overall, solid, quality eats.
(4)
Paul L.
Pizza is not created equal. Pizza is not created equal, because Zachary's Pizza in Berkeley, CA trumps everything. (yep, I have drawn this particular line in the sand years ago - and have yet to change my tune. Feel free to disagree, but Zach's just keeps winning year over year.) When I'm in New Orleans, Reginelli's is where we turn for pizza. It is far above your usual bottom feeders like Dominoes or Pizza Hut, but doesn't quite reach the majors yet. Some pluses include above average toppings, decent crust, welcoming ambiance, and solid depth in the menu. Our usual creation is a large Spinach-Prosciutto-Cheese, and it does just fine. What keeps Reginelli's in the middle of the road though, is inconsistent service, a general sense of unease and nervousness from the staff, and no delivery options. It also doesn't do enough to keep it's faster-food tendencies at bay. I would like to be convinced that they are actually milking the cows out back and growing the wheat for the dough - but it dips too often into "order up!" or "pickup #196 out back!". I'm what Sarah Palin calls a left-coast elite, so don't blame me for being hyper-sensitive to this sort of thing. Overall, we still call on Reginelli's periodically - but more could be done to raise the game.
(3)
Mary E.
Our go-to place for pizza. The pizza is consistently good, with a not-too-thin and not-too-thick crust. The toppings are fresh, and they don't overdo either the sauce or the cheese. I would also recommend the hummus and the salads, both are excellent. Service is good, too and prices are reasonable. Not the best place for ambiance, as it can get noisy when crowded, but hey, it's a pizza parlor!
(4)
Pear B.
Take-out only everytime I've eaten here. Food is great. Probably some of the BEST spinach dip I've had anywhere. Pizza is always hot and good. Staff seems nice but can't comment too much BC have never dined in.
(5)
Angie S.
Awesome food. Perfect and friendly service. I love their pizza!!! Soooo good They even deliver and it's just as good. The dining experience is more fun though
(5)
Julie O.
Service was good for a take out pizza ordered at 10:45pm when they close st 11pm. There was nothing special or extraordinary about the service. The pizza was good and very unique. If you are in the area, they are definitely quick with cooking their pizzas. I waited 10 minutes from the time I ordered to the time I left.
(4)
Faith A.
Reginelli's has great pizza and sometimes I think they are underrated. I recently have been enjoying some speciality pizzas and find that the service is always consistently helpful and friendly. The crust is on the thinner side but not too thin, I like it because its never soggy. The small pizza is the perfect split for 2 people. They also have sandwiches and salad that are good, but the pizza always brings me back. My go to pizza is the Smokin' Chicken (Spicy smoked tomato sauce, marinated chicken breast, mozzarella, caramelized onions, pancetta, green onions.) YUM =)
(4)
Robert P.
This is by far the best pizzeria in town! Not the brand, this specific restaurant. The food is always good, served quick or delivered fast, and everyone there is always smiling and happy. I don't know if they are all Chiver's there, but Shelby is awesome. Everyone there is. If you want some great pasta or pizza in a well decorated place with a great atmosphere, this is the place for you! KCCO!
(5)
Amelia R.
Best reginellis location skip the other one on citrus in Metairie its awful. This one is great fast amazing service always no matter what time you dine. The food is always on point. Great weekly drink specials. I wish all the reginellis could be this AMAZING. The menu change was defiantly an upgrade try the bbq shrimp or baked brie. The shrimp forest tortelleni was out if this world!
(5)
Thuy N.
Same fantastic freakin menu, tons of space, but stuck in the dead industrial zone facing the Coca-Cola factory. After a disappointing and non-attentive wait at the Olive Garden (i know i know - should be ashamed and believe me, i am!), my friend TT and i walked out and drove straight to Reginelli's (right next to Kyoto 2) to quench our Italian thirst (errr...ok that sounded awkward). Come almost 3.30 pm on a Sat, the restaurant was dead - so that means great service and no wait on the food - YAAAAY! Spinach/artichoke dip in bread boule - carbalicious! Cheesy and full of green stuff - this dip had a peppery kick to it towards the end of swallowing...good! Caprese salad - hmmmm fresh mozz. cheese and tomatoes w/ their house basil citrus vinegarette. Chicken calzone - half the size of a hubcap!!!!! it's huge and the bread is so freakin delicious. The downfall is that the filling was way too cheesy (ricotta overkill) and it wasn't piping hot YO....lukewarm???? Anyway, our server Kate (or Katyln or something like that) was really spot on - refiling w/o us asking and super friendly. It's great having another location, but it's sad, b/c the Reginelli's on Magazine definitely has character...anyway, great place to eat and very wallet friendly!
(4)
Roger B.
If we want pizza, we head to Reginelli's. It's clean; it's in the neighborhood; the pizza is good. We'll try new competition as they pop up, but tend to come back here for our pizza fixes. We have a favorite pizza and haven't felt the urge to explore much more of the menu. We'll order a Parthenon pizza (Garlic herb sauce, mozzarella cheese, artichoke, roma tomatoes, onions, mushrooms, feta cheese, with spinach added as an extra) and have a Caesar's salad while waiting for the pizza to cook. Lately they have been running some mid-week specials with the purchase of a meal. On Monday and Tuesday you can get $2 beer pitchers. On Wednesdays it's a $10 Bottle of house wine. We seem to get coupons in the mail fairly regularly. You can find the same coupons online at their website: $2 off a $10 order or $3 off a large pizza. It would be nice if someone could convince them to offer the same as a Yelp check-in bonus.
(4)
John N.
Great staff, great food, nice environment. You pay a little more than Dominos for the pizza, but the quality is better.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Rachel X.
If you like a doughy pizza, they make them. The meatball pizza is very good, but I don't like all the dough and how soft it is--I'm more a Brooklyn crust type. They're tortellini is ok but doesn't taste of high quality. It's very basic. Sandwiches are ok, but again it just always strikes me as too much bread. I never want more bread than other stuff. I consider it more a place you take your kid when you want to take them out for pizza, because you pretty much can't go wrong giving a kid pizza, especially if you want them to not fuss in a restaurant.
(3)Tookie G.
Where can you go in Harahan and get a $2 pitcher of beer on Monday and Tues. And get the best pizza for miles. The staff are so professional, kind and experienced. Mary (the waitress) is always on the ball. She is great. We visit this Pizzeria almost weekly. The food is great and flavors are consistent. Visit this place. You will be happy and full.
(5)Marielle S.
Stopped in here on a Friday night after a movie. It was about 10pm, so I was happy to see that they were open. There was really no one else in here, so we sat down, looked over the menu and decided to order the Smokin' Chicken pizza which is chicken breast, onions, pancetta and green onions. I was pretty impressed by the pizza. It had a lot of favor and I am not usually the type of person to put chicken on a pizza. Usually if I'm eating pizza I like pepperoni and sausage on there, because if I'm gonna be bad I'm going to do it right. Anyway, a medium ended up being the perfect size for two people and we had no problem finishing it. I would definitely return, if I found myself in the area. I think it's the perfect place to eat before or after a movie, since it's so close to the theater.
(4)Keri L.
The pizza is always good. Great tomato soup, good service... turned off by the bugs flying around the place though. :(
(3)Anna T.
"reginelli's pizzaaaa.... oooh I wanna eat yaaaaa." With that being said,I like me some pizza. and I like it even better when the pizza is good. and it gets even better when there are $2 pitchers of abita amber on Mondays and Tuesdays*. So Reginelli's, you are a win in my book! Great topping selection (goat cheese, sundried tomatoes, shrimp, o my!) that always tastes fresh. The best part is when you have those awesome baked crust bubbles. *I sigh because the $2 pitchers on Mon and Tues used to be available regardless of how much you order, but now it is two pitchers per pie or one per entree. I mean, no one is getting drunk here ever, but I don't like feeling restricted!!
(4)A L.
I love their Hummus! It's my favorite in the city. I also love the Quatro pizza. YUM!
(4)Chris F.
Nice little pizza restaurant. They also had appetizers and sandwiches that looked really good. Really good little lunch spot. Looked to be like a very popular lunch spot for business people types when I was there.
(4)Derek R.
LOVE the Dream State! Clean, friendly neighborhood pizza joint with good service. If you like spicy tomato basil soup, you need to try theirs! Definitely a winner! Not a lot of ambiance but if you want some GOOD pizza or a sandwich give them a try!
(3)Carla V.
Stopped in, but didn't have pizza tonight. Opted for some hummus to start, the avocado & aspargus salad for my date and the chicken pita press sandwich. All were delicious and the service was quick...they stay busy, so it's not a place to linger, but its a great quick bite before a movie. Waits are short and food is good and cheap!
(4)Nola N.
The consistency here is top notch, as is the fare. Love the Dressed Tuscan Hummas. Their Chicken Salad is wonderful, oh, and Sun loves the bread stix. We also love their sandwiches and pizzas. So that about covers it, doesn't it!? The servers are all very polite, to boot. My only criticism to this location is the space itself--it always feels a little sparse and cold. But overall, solid, quality eats.
(4)Paul L.
Pizza is not created equal. Pizza is not created equal, because Zachary's Pizza in Berkeley, CA trumps everything. (yep, I have drawn this particular line in the sand years ago - and have yet to change my tune. Feel free to disagree, but Zach's just keeps winning year over year.) When I'm in New Orleans, Reginelli's is where we turn for pizza. It is far above your usual bottom feeders like Dominoes or Pizza Hut, but doesn't quite reach the majors yet. Some pluses include above average toppings, decent crust, welcoming ambiance, and solid depth in the menu. Our usual creation is a large Spinach-Prosciutto-Cheese, and it does just fine. What keeps Reginelli's in the middle of the road though, is inconsistent service, a general sense of unease and nervousness from the staff, and no delivery options. It also doesn't do enough to keep it's faster-food tendencies at bay. I would like to be convinced that they are actually milking the cows out back and growing the wheat for the dough - but it dips too often into "order up!" or "pickup #196 out back!". I'm what Sarah Palin calls a left-coast elite, so don't blame me for being hyper-sensitive to this sort of thing. Overall, we still call on Reginelli's periodically - but more could be done to raise the game.
(3)Mary E.
Our go-to place for pizza. The pizza is consistently good, with a not-too-thin and not-too-thick crust. The toppings are fresh, and they don't overdo either the sauce or the cheese. I would also recommend the hummus and the salads, both are excellent. Service is good, too and prices are reasonable. Not the best place for ambiance, as it can get noisy when crowded, but hey, it's a pizza parlor!
(4)Pear B.
Take-out only everytime I've eaten here. Food is great. Probably some of the BEST spinach dip I've had anywhere. Pizza is always hot and good. Staff seems nice but can't comment too much BC have never dined in.
(5)Angie S.
Awesome food. Perfect and friendly service. I love their pizza!!! Soooo good They even deliver and it's just as good. The dining experience is more fun though
(5)Julie O.
Service was good for a take out pizza ordered at 10:45pm when they close st 11pm. There was nothing special or extraordinary about the service. The pizza was good and very unique. If you are in the area, they are definitely quick with cooking their pizzas. I waited 10 minutes from the time I ordered to the time I left.
(4)Faith A.
Reginelli's has great pizza and sometimes I think they are underrated. I recently have been enjoying some speciality pizzas and find that the service is always consistently helpful and friendly. The crust is on the thinner side but not too thin, I like it because its never soggy. The small pizza is the perfect split for 2 people. They also have sandwiches and salad that are good, but the pizza always brings me back. My go to pizza is the Smokin' Chicken (Spicy smoked tomato sauce, marinated chicken breast, mozzarella, caramelized onions, pancetta, green onions.) YUM =)
(4)Robert P.
This is by far the best pizzeria in town! Not the brand, this specific restaurant. The food is always good, served quick or delivered fast, and everyone there is always smiling and happy. I don't know if they are all Chiver's there, but Shelby is awesome. Everyone there is. If you want some great pasta or pizza in a well decorated place with a great atmosphere, this is the place for you! KCCO!
(5)Amelia R.
Best reginellis location skip the other one on citrus in Metairie its awful. This one is great fast amazing service always no matter what time you dine. The food is always on point. Great weekly drink specials. I wish all the reginellis could be this AMAZING. The menu change was defiantly an upgrade try the bbq shrimp or baked brie. The shrimp forest tortelleni was out if this world!
(5)Thuy N.
Same fantastic freakin menu, tons of space, but stuck in the dead industrial zone facing the Coca-Cola factory. After a disappointing and non-attentive wait at the Olive Garden (i know i know - should be ashamed and believe me, i am!), my friend TT and i walked out and drove straight to Reginelli's (right next to Kyoto 2) to quench our Italian thirst (errr...ok that sounded awkward). Come almost 3.30 pm on a Sat, the restaurant was dead - so that means great service and no wait on the food - YAAAAY! Spinach/artichoke dip in bread boule - carbalicious! Cheesy and full of green stuff - this dip had a peppery kick to it towards the end of swallowing...good! Caprese salad - hmmmm fresh mozz. cheese and tomatoes w/ their house basil citrus vinegarette. Chicken calzone - half the size of a hubcap!!!!! it's huge and the bread is so freakin delicious. The downfall is that the filling was way too cheesy (ricotta overkill) and it wasn't piping hot YO....lukewarm???? Anyway, our server Kate (or Katyln or something like that) was really spot on - refiling w/o us asking and super friendly. It's great having another location, but it's sad, b/c the Reginelli's on Magazine definitely has character...anyway, great place to eat and very wallet friendly!
(4)Roger B.
If we want pizza, we head to Reginelli's. It's clean; it's in the neighborhood; the pizza is good. We'll try new competition as they pop up, but tend to come back here for our pizza fixes. We have a favorite pizza and haven't felt the urge to explore much more of the menu. We'll order a Parthenon pizza (Garlic herb sauce, mozzarella cheese, artichoke, roma tomatoes, onions, mushrooms, feta cheese, with spinach added as an extra) and have a Caesar's salad while waiting for the pizza to cook. Lately they have been running some mid-week specials with the purchase of a meal. On Monday and Tuesday you can get $2 beer pitchers. On Wednesdays it's a $10 Bottle of house wine. We seem to get coupons in the mail fairly regularly. You can find the same coupons online at their website: $2 off a $10 order or $3 off a large pizza. It would be nice if someone could convince them to offer the same as a Yelp check-in bonus.
(4)John N.
Great staff, great food, nice environment. You pay a little more than Dominos for the pizza, but the quality is better.
(4)